Packaged food
Start with the product name, packaging details, or nutrition and ingredient panel. Matching accuracy depends on the available product information.
Product-firstNutri Eat-IQ is built around a simple idea: make food information easier to explore at the moment people need it. Different foods need different paths — packaged products, homemade dishes, and customized meals do not all fit the same lookup workflow.
The starting point can change; the aim stays the same: useful context for a more informed choice.
Start with the product name, packaging details, or nutrition and ingredient panel. Matching accuracy depends on the available product information.
Product-firstA meal-first workflow can consider dish type, ingredients, preparation, and portion size. Any nutrition output should be treated as an estimate unless measured recipe data is available.
Meal-firstFor a dish such as cheese Maggi, a base food match can be refined with toppings or additions. Similar-food suggestions can help when the exact named item is unavailable.
Flexible matchingThe following describes the intended product experience; exact results depend on the implementation and the quality of the input data.
Search a known food, inspect a packaged product, or start with a meal description or photo where that workflow is supported.
The system can use an exact match when available, or guide the user toward a similar food and ask for missing details such as portion, ingredients, or preparation.
Explore calories and nutrients where data supports them, plus plain-language explanations of ingredients, additives, allergens, and label claims.
Use alternatives, food comparisons, educational content, and habit tools to turn information into a practical next step.
Imagine you want to log homemade coconut chutney or cheese Maggi, but the exact entry is not in a food database.
A database built around packaged products can struggle with family recipes, local dishes, toppings, and foods that vary from kitchen to kitchen.
Use meal-first identification or a close food match, then refine the result with portion and recipe details. Similar foods are a fallback — not a promise that every dish will be identified perfectly.
A photo cannot reliably reveal exact ingredient quantities, oil absorbed during cooking, recipe variations, or portion weight. For that reason, meal analysis should show uncertainty, allow corrections, and never replace professional medical advice.
Use the estimate as a starting point. Add ingredient and portion details when possible, and consult a qualified professional for medical nutrition needs.
Choose the details you know to see how context changes an estimate. This is a demonstration, not a live AI result.